The Galloway was developed in the South West of Scotland early in the 17th century. They have a dense coat suited to the cold and damp climate of Galloway and are traditionally reared on poor hilly grazing.
| Origin: | Dumfries and Galloway, Scotland |
| Class: | Polled, beef |
| Colour: | Black with brown tinge to undercoat. Other colours include dun, red or white |
| Parentage: | Unknown |
| Breed Club: | |
The Galloway Cattle Society | |
